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Father’s Day Grass-Fed Burgers with Green Garlic Aioli
Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to...
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“Practical Paleo” Book Review and Giveaway Contest!
I am so excited to be reviewing Diane Sanfilippo’s new book, Practical Paleo! Diane, who is a Certified Nutritional Consultant, has compiled a really impressive 400+ page book, outlining the health...
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Green Pepper, Pancetta, and Egg Flowers
I saw this idea a while back on Pinterest, and it looked so fun! I impatiently waited until finally, fresh peppers were available from my CSA share this week! It was time to act. This is a really fun...
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Dilly Bean-Poached Cod with Roasted Veggies
I’m gushing a little at how bright and colorful this dish is. In the dead of winter, all I want is comfort food, but that doesn’t mean I want to eat colorless mush for 4-5 months. I want to be...
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Sophia’s Greek Yogurt with Kale Pesto and a Poached Egg
How funny to have a breakfast so reminiscent of summer on an uncharacteristically warm January day. The sweet, fragrant basil was a treat I happily transformed into my old standby, kale pesto, as I...
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